![]() Toss the chilled butter cubes into the bowl. In a small bowl, whisk the gluten free all purpose flour mix together with the brown sugar, granulated sugar, and cinnamon.Sprinkle fresh blueberries over the batter, and then set aside while preparing the crumb topping. ![]() Pour the wet mixture over the dry mixture, gently whisking until a smooth batter comes together. Gradually stir the milk into the other wet ingredients. Beat in the eggs, one at a time, until fully incorporated. In a medium bowl, cream the softened butter with the sugar until fluffy.
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